open restaurant franchise needs to choose the project, do a good job positioning. In fact, many times, businesses are not clear because of the investigation, and therefore their own understanding is not enough, leading to problems in business strategy. If you are not familiar with this type of business, then you can learn how to give yourself the right positioning, not to be missed.
1, the quality of food franchise stores
Quality evaluation of
food products, the traditional method is to determine the color, flavor and taste, shape, quality, nutrition. In the actual operation process, the operator must take seriously the customer’s evaluation, any kind of product, only by the customer’s recognition and praise, that is the real quality.
2, the number of restaurant franchise comparison
The number of
the comparison refers to the components of dishes. The component is the size or number of each dish, which can be expressed in terms of weight or capacity. Entrepreneurs in the business according to their own position to take into account the needs of customers did not think, in terms of the number of rationalization.
3, restaurant franchise value comparison